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Even though freezing it is not ideal, as its texture and quality may change, you can use a freezer-safe container to store it for an extended period and freeze it for up to 3 months.If transferred in an airtight container, you can store the chicken cobbler leftovers in the refrigerator for 4 days.Make sure to give your chicken cobbler time to cool down at room temperature before storing it.Our version of Red Lobster's chicken cobbler recipe Equipment

Also, don’t forget to swap the chicken stock for vegetable broth. Cut the tofu into small cubes, sauté it until lightly browned, and include it in the recipe.

Vegetarian - Tofu can be used instead of rotisserie chicken for a vegetarian variation.

Low-fat - To decrease the dish's fat content, substitute buttermilk and heavy cream with plain Greek yogurt and low-fat or fat-free milk.

Add texture - Include a handful of chopped almonds or pecans to the dish to add a nutty and crunchy texture.

Add flavor - Add a sprinkle of ground cumin or smoked paprika for an elevated and complex flavor.

Dried parsley - Adding freshness and a bright green note to the dish, parsley can be easily replaced with dried thyme, sage, or oregano.

Chicken broth - Use vegetable broth to replace the chicken broth, as it will provide an almost identical flavor profile while adding moisture to the mixture.

You can also use premade pie crust or puff pastry if you don’t have cheddar biscuit mix in your kitchen, as they are good substitution options. You can also create your biscuit dough from scratch by combining flour, butter, milk, baking powder, salt, and shredded cheddar cheese.

Cheddar biscuit mix - The irresistible savory and cheesy flavor of the cheddar biscuit mix is an absolute delight, as it adds a special note and takes the recipe to the next level.

No matter the substitution you make, don’t forget to season the meat to achieve a flavorful taste. If you prefer to cook the meat yourself, you can cook some chicken breast and then shred it, but you can also choose to include cooked ground chicken or ground turkey.

Rotisserie chicken - There is nothing easier than using rotisserie chicken for our cobbler recipe.Take the dish out of the oven and allow it to cool to room temperature.You’ll know when it is ready when the surface will set and will be golden brown. To achieve the perfect dish, the baking dish must be placed in the preheated oven for no more than 60 minutes.Pour the mixture uniformly over the vegetables.Add and mix the chicken broth, heavy cream, dried herbs, and spices in a medium-sized bowl.Top the mixture with the mixed frozen vegetables.Distribute the mixture uniformly over the chicken. In a large bowl, mix the buttermilk and cheddar biscuit mix (along with the spice pack) until it blends seamlessly.Arrange the rotisserie chicken uniformly in a layer at the bottom of the baking dish.Preheat the oven to 350 degrees F and spray an oven-safe baking dish with cooking oil.

Our copycat Red Lobster's chicken cobbler recipe Instructions Cheddar biscuit mix (Red Lobster) - 1 package (11 oz.).Convince yourself by preparing our version of Red Lobster's delicious recipe for chicken cobbler that will rock your world and your taste buds! Jump to: And even though the recipe may seem complicated at first glance, it's not. The silky topping made with buttermilk adds an extra layer of deliciousness. Also: Elevate Your Cooking Game with These Top Meal Services!įilled with savory cheddar biscuit mix, rotisserie chicken, and tender vegetables for a boost of nutrients, our copycat Red Lobster's chicken cobbler recipe is a comforting and hearty meal.